Banana Pudding Cheesecake

It was nutrition week in med school, which meant I had a lot of downtime to bake and feed my friends. (Somehow, nutrition lectures left me hungry all week long).


I bought a new springform pan so I decided to have a second go at cheesecake! I filtered through recipes and finally settled on this one. (I made a few changes to the recipe).


  • 1 1/2 cups Nilla wafers + more Nilla wafers
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • 3 ripe bananas, mashed
  • 1 tablespoon lemon juice
  • 3 tablespoons light brown sugar
  • 20 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • whipped cream and Nilla wafers for garnish

One thought on “Banana Pudding Cheesecake

  1. Pingback: Baking To Do List | Eat cake for breakfast

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