Sometimes I’m not patient enough to mix dough, chill it, and finally get to eating it 2 hours later.
Sometimes I want chocolate chip cookies right now.
These fit my demands perfectly, since in 20 minutes you can go from conceiving the idea of baking cookies to sitting down with a cold glass of milk devouring them. Added bonus: I used one bowl for the entire dough, which means less clean up!!
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 1 tablespoon granulated sugar
- Pinch of salt
- ¼ teaspoon pure vanilla extract
- 1 egg yolk
- ¼ teaspoon baking soda
- ¼ cup all-purpose flour
- 3 heaping tablespoons semisweet chocolate chips