6″ chocolate cake

I was craving chocolate cake and wanted a quick fix that wouldn’t yield too many leftovers… and came across this. I have a little bit of PTSD from yogurt cookies I made last week so I subbed it with sour cream. This took <5 minutes to mix together.

Ingredients:
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ cup sour cream
  • 2 large eggs
  • ½ cup flour
  • 5 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • pinch of salt
  • ¼ teaspoon instant espresso powder
  • ½ cup chocolate chips

Mix the sugar, vanilla, sour cream, and eggs together. Then add the flour, cocoa, baking soda, and salt. Finally, stir in the chocolate chips. Bake at 350*F for 20 minutes.

I wish I was kidding but I took a fork and ate a giant bite right out of the pan. And then another. And another. And then I got a glass of milk.

10/10 would recommend. Don’t let the simple look dissuade you.FullSizeRender.jpg

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One thought on “6″ chocolate cake

  1. Pingback: Baking To Do List | Eat cake for breakfast

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