Chocolate chess pie

I made this yesterday for pi day (who am I not to celebrate?!)

Ingredients:

  • 1 & 1/4 cups granulated sugar
  • 3 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon espresso powder
  • pinch of salt
  • 4 Tablespoons butter, melted
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 9″ unbaked pie crust
Whisk together sugar, cocoa, espresso, and salt. Add butter and evaporated milk to mixture and beat with an electric mixture. Add vanilla and eggs and beat. Pour into the unbaked crust and bake for 40 minutes at 350*F. Allow to cool outside, then refrigerate overnight!

 

IMG_1095.JPG

 

So easy, so delicious, so worth it.

 

Also: U R a QT3.14
Advertisements

One thought on “Chocolate chess pie

  1. Pingback: Baking To Do List | Eat cake for breakfast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s