OK I’m not even going to pretend like I didn’t eat these three days in a row for breakfast.
These are immediately upgraded to holy grail, ultimate cookie status. Three types of chocolate (technically) in these: Nutella, white chocolate chips & semi sweet chocolate chips. Sounds like too much? It totally is. But all the flavors work together synergistically (pharma joke) & provide the best chocolate explosion in each bite.
So before I overhype these, I got the recipe here.
- 1/2 cup unsalted butter (1 stick)
- heaping 1/3 cup Nutella
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 & 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- pinch of salt
- 1 cup white chocolate chips (I used Ghirardelli)
- 1 cup semi-sweet chocolate chips (I used Ghirardelli)
Combine the butter, Nutella, both sugars, egg, vanilla & mix till combined. Add the flour, cornstarch, baking soda, & salt and combine. Fold in both types of chocolate chips. Roll cookies out in a baking tray and refrigerate for 2 hours. Bake for about 9 minutes at 350*F (don’t overtake!!!) and let them cool.
Enjoy sensibly (just kidding).
Pictures are worth a thousand words right?: