Red velvet crackle sandwich cookies

A med school friend & I made these for a holiday party today using exactly this recipe (modified by tinting the frosting green to be more festive).


  • 3 ounces semisweet baking chocolate (we used Ghirardelli!)
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon red liquid food coloring
  • 2 cups all-purpose flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups powdered sugar, divided
  • 4 ounces cream cheese, softened!

Melt the chocolate & butter together in the microwave for a minute. Stir well! Add sugar, eggs, and food coloring. In another bowl, sift together flour, cocoa, baking powder, baking soda, and salt. Combine wet & dry ingredients. Drop batter in balls (about a tablespoon size) into powdered sugar. Roll and press with the heel of palm onto a baking sheet. Bake cookies at 375*F for 10 minutes. Then, cool for at least 30 minutes.

To make the filling: use a mixer to blend 1 cup of powdered sugar with the 4 ounces of softened cream cheese. When the cookies are cooled, use a rubber spatula to spread filling in between 2 shells (on the flat part).


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