Red velvet cheesecake swirl brownies

To continue in the holiday spirit, I used more of the red food coloring to make these 🙂


  • 2 large eggs
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 Tablespoon liquid or gel red food coloring
  • 3/4 teaspoon white vinegar
  • 3/4 cup all-purpose flour
  • Cheesecake Swirl
    • 8 ounces cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 egg yolk
    • 1/2 teaspoon vanilla extract

In a bowl, combine the butter, sugar & vanilla extract together. Add the cocoa powder, salt, food coloring, and white vinegar in that order. Then mix in the eggs. Finally, fold in the flour. For the filling: combine all ingredients together with an electric mixer.

Pour almost all batter into a prepared 8×8 pan. Add dollops of the filling on top and cover the rest with the remaining batter. Use a knife to create swirls. Bake at 350*F for about 28 minutes.










The brownies are more cake like with a cream filling and kind of tangy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s